Grape growing in Tennessee, once believed to be a tradition that was vanishing into the past, has experienced a remarkable resurgence. As tobacco crops have declined since the 1980s, wine’s ongoing popularity has made grapes a robustly profitable crop for vintners throughout the region. Despite the many challenges posed by our state’s hot and humid climate, vintners have successfully adapted their techniques. Today, Tennessee takes pride in its numerous wineries that have emerged to cater to the southern states’ demand for high-quality, locally produced wines.

Thanks to our exploration of wineries all throughout our neck of the woods over summers past, we are delighted to share our selections for the finest vineyards in Middle Tennessee. Whether